Tuesday, February 14, 2012

Hawaiian Pizza


  • Frozen pizza dough
  • Shredded mozzarella cheese
  • Pineapple chunks
  • Shredded Canadian bacon
  • Pizza sauce


  • Preheat the oven  beforehand to about 350 to 400°F (175° to 205°C).
  • Spread the dough out. Put one hand on the dough, hold the dough down, use your other hand, and spread the dough out to about a 12 inch diameter.
  • Pinch the edges inwards and press down on the outside edges of the pizza.
  • Spread out the sauce with a spoon so the sauce covers the inside of the pizza. Make sure you leave at least an inch of space without sauce on it.
  • Sprinkle a couple handfuls of shredded mozzarella cheese and spread out through the top of the pizza. If you like a little more cheese, add another handful of cheese on it. Make sure you don’t see spots of sauce; if you do, put some cheese to cover it up.
  • Spread your shredded Canadian bacon and the pineapple chunks over the whole pizza. Make sure you don’t have them all bunched up.
  • Put the pizza on the pan and then stick the pizza in the oven.
  • Bake the pizza for about 25 to 30 minutes so the crust can darken and be nice and crunchy.
  • Slice the pizza into eight separate slices.
  • Wait for about four to five minutes to let the pizza cool down.

Monday, February 13, 2012

Simple Cheese Pizza


  • 1)Basic Pizza Dough.
  • 2)2 teaspoons olive oil .
  • 3)1 cup fat-free bottled pizza sauce .
  • 4)2 cups (8 ounces) shredded part-skim mozzarella cheese .
  • 5)1/2 cup (2 ounces) grated fresh Parmesan cheese .

  • Preparation.
  1. Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom rack. Preheat oven to 500°F.
  2. Remove plastic wrap from Basic Pizza Dough; discard plastic. Brush olive oil over dough. Remove preheated baking sheet from oven, and close oven door. Slide dough onto preheated baking sheet, using a spatula as a guide. Bake on lowest oven rack at 500°F for 8 minutes. Remove from oven.
  3. Spread sauce in an even layer over crust, leaving a 1/4-inch border. Top with mozzarella and Parmesan cheeses. Bake on middle rack an additional 10 minutes or until crust is golden brown and cheese melts. Cut into 12 wedges.